Lunch Buffet

Lunch Buffet


Starter and Side Salads

  • Six Leaf Salad with Toasted Sunflower Seeds and Sun Dried Cranberries, Honey Balsamic Vinaigrette
  • Sliced Cucumber and Tomato Pinwheel on Shredded Romaine with Shaved Red Onion and Chunky Bleu Dressing
  • Southwest Jicama Slaw with Carrots and Red Pepper in a Maple Walnut and Cider Vinaigrette
  • Traditional Caesar Salad with Roasted Garlic Croutons and Sun Dried Tomato Bits
  • Fresh Seasonal Fruit Compote in a Light Citrus and Ginger Dressing
  • Three Bean Garden Salad with Roasted Peppers and Olives in an Herb Parmesan Vinaigrette
  • Crisp Spinach Leaf Salad with Toasted Almonds, Hearts of Palm and Mandarin Oranges
  • Classic Mediterranean Tabouli laced with Minced Vegetables and Herbs in a Lemon and Olive Oil Dressing
  • Ranch Salad – Assorted Greens tossed with Cucumber, Shaved Carrots, Cherry Tomatoes and Sour Dough Croutons, Choice of two dressings
  • Crisp Iceberg “Wedge” Salad with Toasted Pecans, Diced Apples and Crumbled Maytag Bleu; Creamy
  • Pecan Dressing
  • Sapporo Marinated Cucumber Salad in a Rice Wine Vinaigrette
  • Greek Isle Salad with Tomato, Cucumber, Kalamata Olives and Feta Cheese in a Lemon Herb Vinaigrette


Hot, Homemade Soups

  • Grilled Chicken and Wild Rice Soup
  • Fresh Broccoli and Sharp Cheddar Bisque
  • Beef and Vegetable Barley Soup
  • Spicy Black Bean Soup with Southwestern Garnishes
  • New England Clam Chowder
  • Traditional Tuscan Minestrone, laced with Ground Beef and Garden Veggies
  • Heartland Corn Chowder
  • San Antonio Tortilla Soup
  • Award Winning Smoky Sirloin and Black Bean Chili
  • Vine Ripe Tomato and Basil Bisque
  • Anaheim Chicken Soup with Grilled White Chicken, Sweet Corn and Fire Roasted Chiles
  • Classic Baked Potato Bisque, with all the Accompaniments


Entrée Salads

  • Make Your Own Beef OR Chicken Taco Salad Bar – Crisp Greens, Grilled Fajita Strips, Cheese, Olives, Tomato and Toasted Tortilla Wisps; with Salsa- Ranch Dressing
  • Italian Antipasto Salad – Artichokes, Tomatoes, and Mushrooms tossed with Deli Meats and Cheeses in an Oregano and Red Wine Vinaigrette
  • Classic All White Albacore Tuna Salad – presented on Sliced Cucumber and Tomatoes
  • Dijonaise Red Potato Salad laced with Spicy Grilled Andouille Sausage
  • Asian BBQ Chicken Salad tossed with Snap Peas, Sprouts and Water Chestnuts in a Sesame Ginger Vinaigrette
  • Creole Spiced Shrimp Salad with Celery, Scallions, Sweet Peppers and Golden Pineapple in an Herb and Citrus Mayo
  • Add Chilled, Herb Grilled Chicken Breast Strips to Your choice of our Caesar, Spinach Leaf or Greek Isle side salad
  • ”BLT Club Salad” – Chopped Iceberg topped with rows of Apple Smoked Bacon, Grilled Chicken, Tomato, Pepperjack Cheese and Sliced Green Onion; with a Honey Mustard Dressing
  • Alaskan Salmon Salad – Chilled Poached Fillet of Salmon flaked with Minced Garden Vegetables and Basil Pesto Dressing, on Crisp Greens
  • Dominion Chicken Salad – Diced White Chicken Breast with Celery and Fine Diced Onion in a Fresh Herb Mayo
  • Thai Roast Pork Salad with Asian Vegetables, Rice Noodles, Chopped Peanuts and Cilantro in a Sweet Chile Dressing
  • Carprice Salad of Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Proscuitto and Toasted Pine Nuts with Basil Chiffonade and Balsamic Syrup


Savory Casseroles

  • Arroz con Pollo – Spiced Breast of Chicken, baked with Diced Vegetables, Tomatoes and Spanish Rice
  • Beef Lasagna, al Forno – Layered with Fresh Pasta sheets, Rich Marinara Sauce and Three Melted Cheeses
  • New Mexico Stacked Chicken Enchilada –a King Ranch Style Casserole with the flavor of Old Santa Fe
  • Baked Chicken and Four Cheese Crepes with Wilted Spinach, Leeks and Wild Mushroom Brandy Sauce
  • Smothered Pork Chops – Lean, boneless Loin Chops are tender braised in a rich, French Onion Gravy
  • Chicken and Tortellini Pasta Bake, with Primavera Vegetables and Creamy Alfredo Sauce


Homestyle Menus

  • Blue Ribbon Meatloaf – topped with a Tangy Tomato Glaze and served with Yukon Gold Mashers
  • Fettucini Romana with Italian Meatballs, Sweet Peppers and Onions in a Spicy Marinara Sauce
  • Beef or Chicken Fajitas al Carbon – served with all the traditional fixin’s and accompaniments
  • Classic Holiday style Roast Turkey with Cornbread Stuffing, Cranberry Sauce and Sage Gravy
  • Texas Barbecue – Choose Sliced Brisket of Beef, BBQ Chicken or Spicy Smoked Sausage; plus side dishes
  • Beef Tips Stroganoff with Wild Mushrooms and Sauteed Peppers, in a Dry Sherry and Sour Cream Sauce


Chicken, Chicken, Chicken

  • Grilled Chicken Monterrey topped with Avocado, Fresh Tomato and Melted Queso Blanco, on a Red Salsa Butter
  • Sesame and Romano Crusted Breast of Chicken, presented on a Sun Dried Tomato Basil Sauce
  • Teriyaki Grilled Chicken Kebobs, with an Eight Vegetable Stir Fry and Steamed Yellow Rice
  • Pan Seared Chicken Picatta with Capers, Artichoke Hearts and a Lemon, Herb Chardonnay Sauce
  • Pecan Crusted Breast of Chicken, served on Wild Rice Pilaf with a Maple and Pommery Mustard Sauce
  • Chicken Marsala – Semolina Dusted Chicken Breasts with a pan sauce of Leeks, Wild Mushrooms and Marsala Wine


Signature Luncheons

  • Salmon Vera Cruz – Fillet of Jet Fresh Atlantic Salmon, served on a Fresh Salsa of Tomatoes, Sweet Peppers and Olives
  • Grilled Beef Brochettes – Skewers of Marinated Beef Tender and Garden Veggies. Served with Pearl Cous Cous
  • Chicken Florentine – Chicken Breast topped with Spinach and Proscuitto di Parma on a Champagne and Melted Brie Sauce
  • Herb Roasted Tenderloin of Pork, served on a Hot Grannie Apple Compote with Rosemary Roasted New Potatoes
  • Shrimp Creole – Savory Shrimp with Spicy Cajun Andouille in a Bayou Tomato Sauce. Served with Steamed Rice
  • Bistro Beef Tenderloin – Petite, Pepper Roasted Tenders are fanned on a Shitaki and Portobello Mushroom Ragout


Dessert Selections

  • Platters of Assorted Gourment Blondies and Brownies
  • Wild Berry Shortcake Bar
  • Chocolate Mousse Parfaits
  • Classic Gold Brick Sundaes
  • Bourbon Street Bread Pudding with Vanilla Anglaise
  • Orange Flan with Mexican Chocolate Sauce
  • Buñuelos and Churros, with Strawberries and Cream
  • Assorted Individual Fruit Tartlets
  • A Platter of Sliced Fresh Seasonal Fruits and Berries
  • Traditional Pecan Pie with Cinnamon Cream
  • Oven Baked Apple Crisp with Fresh Raspberry Sauce
  • Assorted Ice Cream Bars
  • Italian Tiramisu with Mocha Anglaise Sauce
  • Trays of Freshly baked Cookies, with a bowl of whole seasonal Fruit
  • Petit Four Assortment – Tiny Cream Puffs, Lemon Squares, Mini Eclairs and more…
  • Seasonal Fruit Cobbler with Tangy Lemon Sauce
  • New York Style Cheese Cake with Fresh Strawberry Compote
  • Assorted Italian Ice Cups


Lunch menus include:

  • All food as ordered – plus appropriate sides
  • Iced Tea Service
  • Complete set up
  • High quality disposable ware