Lunch Buffet
Starter and Side Salads
- Six Leaf Salad with Toasted Sunflower Seeds and Sun Dried Cranberries, Honey Balsamic Vinaigrette
- Sliced Cucumber and Tomato Pinwheel on Shredded Romaine with Shaved Red Onion and Chunky Bleu Dressing
- Southwest Jicama Slaw with Carrots and Red Pepper in a Maple Walnut and Cider Vinaigrette
- Traditional Caesar Salad with Roasted Garlic Croutons and Sun Dried Tomato Bits
- Fresh Seasonal Fruit Compote in a Light Citrus and Ginger Dressing
- Three Bean Garden Salad with Roasted Peppers and Olives in an Herb Parmesan Vinaigrette
- Crisp Spinach Leaf Salad with Toasted Almonds, Hearts of Palm and Mandarin Oranges
- Classic Mediterranean Tabouli laced with Minced Vegetables and Herbs in a Lemon and Olive Oil Dressing
- Ranch Salad – Assorted Greens tossed with Cucumber, Shaved Carrots, Cherry Tomatoes and Sour Dough Croutons, Choice of two dressings
- Crisp Iceberg “Wedge” Salad with Toasted Pecans, Diced Apples and Crumbled Maytag Bleu; Creamy
- Pecan Dressing
- Sapporo Marinated Cucumber Salad in a Rice Wine Vinaigrette
- Greek Isle Salad with Tomato, Cucumber, Kalamata Olives and Feta Cheese in a Lemon Herb Vinaigrette
Hot, Homemade Soups
- Grilled Chicken and Wild Rice Soup
- Fresh Broccoli and Sharp Cheddar Bisque
- Beef and Vegetable Barley Soup
- Spicy Black Bean Soup with Southwestern Garnishes
- New England Clam Chowder
- Traditional Tuscan Minestrone, laced with Ground Beef and Garden Veggies
- Heartland Corn Chowder
- San Antonio Tortilla Soup
- Award Winning Smoky Sirloin and Black Bean Chili
- Vine Ripe Tomato and Basil Bisque
- Anaheim Chicken Soup with Grilled White Chicken, Sweet Corn and Fire Roasted Chiles
- Classic Baked Potato Bisque, with all the Accompaniments
Entrée Salads
- Make Your Own Beef OR Chicken Taco Salad Bar – Crisp Greens, Grilled Fajita Strips, Cheese, Olives, Tomato and Toasted Tortilla Wisps; with Salsa- Ranch Dressing
- Italian Antipasto Salad – Artichokes, Tomatoes, and Mushrooms tossed with Deli Meats and Cheeses in an Oregano and Red Wine Vinaigrette
- Classic All White Albacore Tuna Salad – presented on Sliced Cucumber and Tomatoes
- Dijonaise Red Potato Salad laced with Spicy Grilled Andouille Sausage
- Asian BBQ Chicken Salad tossed with Snap Peas, Sprouts and Water Chestnuts in a Sesame Ginger Vinaigrette
- Creole Spiced Shrimp Salad with Celery, Scallions, Sweet Peppers and Golden Pineapple in an Herb and Citrus Mayo
- Add Chilled, Herb Grilled Chicken Breast Strips to Your choice of our Caesar, Spinach Leaf or Greek Isle side salad
- ”BLT Club Salad” – Chopped Iceberg topped with rows of Apple Smoked Bacon, Grilled Chicken, Tomato, Pepperjack Cheese and Sliced Green Onion; with a Honey Mustard Dressing
- Alaskan Salmon Salad – Chilled Poached Fillet of Salmon flaked with Minced Garden Vegetables and Basil Pesto Dressing, on Crisp Greens
- Dominion Chicken Salad – Diced White Chicken Breast with Celery and Fine Diced Onion in a Fresh Herb Mayo
- Thai Roast Pork Salad with Asian Vegetables, Rice Noodles, Chopped Peanuts and Cilantro in a Sweet Chile Dressing
- Carprice Salad of Vine Ripe Tomatoes, Fresh Mozzarella, Shaved Proscuitto and Toasted Pine Nuts with Basil Chiffonade and Balsamic Syrup
Savory Casseroles
- Arroz con Pollo – Spiced Breast of Chicken, baked with Diced Vegetables, Tomatoes and Spanish Rice
- Beef Lasagna, al Forno – Layered with Fresh Pasta sheets, Rich Marinara Sauce and Three Melted Cheeses
- New Mexico Stacked Chicken Enchilada –a King Ranch Style Casserole with the flavor of Old Santa Fe
- Baked Chicken and Four Cheese Crepes with Wilted Spinach, Leeks and Wild Mushroom Brandy Sauce
- Smothered Pork Chops – Lean, boneless Loin Chops are tender braised in a rich, French Onion Gravy
- Chicken and Tortellini Pasta Bake, with Primavera Vegetables and Creamy Alfredo Sauce
Homestyle Menus
- Blue Ribbon Meatloaf – topped with a Tangy Tomato Glaze and served with Yukon Gold Mashers
- Fettucini Romana with Italian Meatballs, Sweet Peppers and Onions in a Spicy Marinara Sauce
- Beef or Chicken Fajitas al Carbon – served with all the traditional fixin’s and accompaniments
- Classic Holiday style Roast Turkey with Cornbread Stuffing, Cranberry Sauce and Sage Gravy
- Texas Barbecue – Choose Sliced Brisket of Beef, BBQ Chicken or Spicy Smoked Sausage; plus side dishes
- Beef Tips Stroganoff with Wild Mushrooms and Sauteed Peppers, in a Dry Sherry and Sour Cream Sauce
Chicken, Chicken, Chicken
- Grilled Chicken Monterrey topped with Avocado, Fresh Tomato and Melted Queso Blanco, on a Red Salsa Butter
- Sesame and Romano Crusted Breast of Chicken, presented on a Sun Dried Tomato Basil Sauce
- Teriyaki Grilled Chicken Kebobs, with an Eight Vegetable Stir Fry and Steamed Yellow Rice
- Pan Seared Chicken Picatta with Capers, Artichoke Hearts and a Lemon, Herb Chardonnay Sauce
- Pecan Crusted Breast of Chicken, served on Wild Rice Pilaf with a Maple and Pommery Mustard Sauce
- Chicken Marsala – Semolina Dusted Chicken Breasts with a pan sauce of Leeks, Wild Mushrooms and Marsala Wine
Signature Luncheons
- Salmon Vera Cruz – Fillet of Jet Fresh Atlantic Salmon, served on a Fresh Salsa of Tomatoes, Sweet Peppers and Olives
- Grilled Beef Brochettes – Skewers of Marinated Beef Tender and Garden Veggies. Served with Pearl Cous Cous
- Chicken Florentine – Chicken Breast topped with Spinach and Proscuitto di Parma on a Champagne and Melted Brie Sauce
- Herb Roasted Tenderloin of Pork, served on a Hot Grannie Apple Compote with Rosemary Roasted New Potatoes
- Shrimp Creole – Savory Shrimp with Spicy Cajun Andouille in a Bayou Tomato Sauce. Served with Steamed Rice
- Bistro Beef Tenderloin – Petite, Pepper Roasted Tenders are fanned on a Shitaki and Portobello Mushroom Ragout
Dessert Selections
- Platters of Assorted Gourment Blondies and Brownies
- Wild Berry Shortcake Bar
- Chocolate Mousse Parfaits
- Classic Gold Brick Sundaes
- Bourbon Street Bread Pudding with Vanilla Anglaise
- Orange Flan with Mexican Chocolate Sauce
- Buñuelos and Churros, with Strawberries and Cream
- Assorted Individual Fruit Tartlets
- A Platter of Sliced Fresh Seasonal Fruits and Berries
- Traditional Pecan Pie with Cinnamon Cream
- Oven Baked Apple Crisp with Fresh Raspberry Sauce
- Assorted Ice Cream Bars
- Italian Tiramisu with Mocha Anglaise Sauce
- Trays of Freshly baked Cookies, with a bowl of whole seasonal Fruit
- Petit Four Assortment – Tiny Cream Puffs, Lemon Squares, Mini Eclairs and more…
- Seasonal Fruit Cobbler with Tangy Lemon Sauce
- New York Style Cheese Cake with Fresh Strawberry Compote
- Assorted Italian Ice Cups
Lunch menus include:
- All food as ordered – plus appropriate sides
- Iced Tea Service
- Complete set up
- High quality disposable ware