Katie and Owen
At the International Center
Winter 2017

FEATURED BUTLER PASSED HORS D’OEUVRES:

~Crisp plantain tostones topped with siracha mayo
~Steamed edamme dumpling served with a ginger lime dipping sauce
~Sapporo Style seared Ahi Tuna bites
~Thai grilled beef satays, with a java peanut sauce

SOUP COURSE:

~Traditional Miso soup with tufu, mushroom, and scallions

SALAD COURSE:

~Six leaf salad tossed with Mandarian oranges and red pepper, then topped with crispy noodles and a honey and sesame dressing

LAMB COURSE:

~Savory lamb brochettes are marinated in Yellow curry and served over coconut rice with mango pico

DUCK COURSE:

~Tender Duck is served with sautéed spinach and minced veggies…with savory Hoisin sauce

FINAL COURSE:

~Zesty Passion fruit sorbet

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