NADIA & MAHLON

Nadia and Mahlon
At the Briscoe Art Museum
FALL 2015

BUTLER PASSED HORS D’OEUVRES:

~Mini shrimp and grits martinis
~Vintage white cheddar on a Smoked almond cracker with a Granny Smith apple slice
~Cocktail Beef samosas with a tamarind and green Chile dipping sauces

FAMILY STYLE DINNER:

~Six leaf salad tossed with Strawberries, blueberries, sunflower seeds and Feta cheese, with a Raspberry Vinaigrette dressing
~Mutton Biryani with Basmati rice
~Pan seared Chicken with Leeks, Portobello and Sun Dried Tomatoes in a Marsala Cream with penne pasta
~Savory Squash sauté with basil, garlic and tomato

Your family style dinner includes preset freshly baked hearth rolls with sweet creamery butter and bowls of cool raita

SWEET SPOT:

~Classic chocolate milkshakes, with whipped cream, cherry and fancy swirl cookie

 

——————————————————————————————————————————–

 

OTHER REAL WEDDINGS MENUS

  • Jessica and Jacob
    At the Southwest School of Art
    Spring 2017
    anemptytextlline
  • Katie & Owen
    At the International Center
    Winter 2017
    anemptytextlline
  • Melissa and Brad
    At the Hidden Falls
    Spring 2016
    anemptytextlline
  • Stephanie and Kevin
    At the Veranda
    Spring 2016
    anemptytextlline