Specialty Suppers

Starters

• Classic Caesar Salad with Herbed Croutons and Sun Dried Tomato Bits
• Seasonal Reds and Greens tossed with Cucumber and Cherry Tomatoes, with a Vidalia Onion Dressing
• Spinach Salad with Almonds, Mandarin Oranges and Shaved Purple Onion; Ginger Balsamic Dressing
• Traditional Greek Salad with Tomato, Cucumber, Kalamata Olives, and Feta Cheese

Please Choose One

Entrées

• Grilled Chicken and Spinach Lasagna, Layered with Creamy Ricotta Cheese and Fresh Pasta Sheets
• Santa Fe Ranch Chicken Casserole – White Chicken in a Mildly Spiced Ancho Mushroom Sauce, layered with Jack Cheese and Corn Tortillas
• Eight Layer Baked Lasagna al Forno – Ground Beef, Italian Sausage, Four Cheeses and Roasted Tomato Sauce
• Sliced Chicken Alfredo, served on Creamy Tri Colored Bowtie Pasta

Please Choose One

Choice of Breads

Oven Baked Garlic Bread, Assorted Hearth Baked Rolls or Garlic and Parmasan Crusted Bread Sticks
Please Choose One

Supper Menus include:

• All buffet equipment and utensils
• High quality disposable ware
• Two hour meal service
• Iced Tea, Coffee, Fruit Punch or Lemonade