It's a fact long ago proven, that the good glass (or especially a bottle) of fine wine always goes down better when it's accompanied by some exquisite dish... Our Main Courses Chef and our big team of cooks are all dedicated to making the menu as vibrant and tasty as only applicable. On top of that, our sommeliers will always be at your disposal in order to advise you which wine will go the best with which dish.
Though our wine restaurant is known for being the biggest SF place for all-American wines, occasionally we also sell some of the best European wines too... This is more of an exception to the rule, a little additional enhancement that we can afford ourselves to do... While we do it, we focus on either the most sensational or the most exotic European wines.
We're proud to be the centermost place in SF for American-produced wines... While a majority of our US wines are from Napa, California, we also have a lot of Nevadan, Oregonian and Floridian wines, such as Red Native American, Oregon's Pino Di Grigio, Boom Boom Washington State Syrah, M Signature Zinfandel, Rex Hill Willamette Valley Pinot Noir & Carolinian Vino Pinot Grigio.
Sparkling wines have always had a steady share of the beverages market in the US. We sell only the best American sparkling wines, such as Oregon's Argyle Blanc de Blanc of the Knudsen Vineyard, Californian Domaine Carneros by Taittinger, Brut Rosé, Nevadan Domaine Chandon Blanc de Noir, Napa's Iron Horse Classic Vintage Brut or a New York's Lamoreaux Landing Brut... The fact how fast the American sparkling wines outpace the French is just amazing.