Emily is one of the first staff members that our restaurant has hired. She enrolled to our venue back in 1992, during our first year of operations and has remained an essential part of our sommeliers team ever since. Now Jane is our senior wine specialist, who’s in charge of overseeing, knowing and of course tasting all the American wines that our restaurant has.
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!