Michael is originally from New York. There he used to be working at numerous hotel restaurants, advising the pickiest customers which wine will go the best with their dish. After having such an essential work experience, Michael was poised to be a perfect fit for us. Since then he’s been working at our restaurant for 12 years and counting.
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!