Desserts & Cheese Chef
Ms. Jerrstens is the person in charge of overseeing and cooking all the desserts on our Accompanying food menu. Additionally, in a perfect marriage to our wines, there’s the cheeses selection that she and her team serves, like Parmigiano Reggiano, English Farmhouse Cheddar, Roquefort, Brie de Melun, Gruyère, Roncal, Lake’s Edge and the Époisses… Our customers enjoy them a lot!
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!