While his previous work experience included working at various French restaurants, he didn’t work with wine initially. But after making a fortunate decision to become a sommelier, he proved himself one of the best people in business, which eventually landed him an intern position with us. It’s been 8 years since then and he’s our 2nd best now!
We highly encourage you to book tables with us as beforehand as possible.
That’s due to a reason that usually our place is overbooked all week long!